are green tea leaves edible? so wanna know the answer to that question I think that is the most asked question in the world, so here are the answer

Beyond matcha, the leaves of green tea are available in a variety of varieties, adding a distinct flavor and texture to your dishes. When making use of loose leaves of green tea are used, they can be added to liquids, like hot water or broth to give a subtle taste. The leaves that have softened can be added to soups or stews to impart a subtle tea flavor to the food.

The use of the leaves of green tea in salads can be a further inventive way. Mixing finely chopped or crushed tea leaves in salads adds an unusual herbal component that adds freshness to the overall taste. The leaves are a pleasing contrast to other ingredients in salads adding flavor as well as an underlying bitterness.

If you're looking for crispy snacks, fried leaves of green tea are a delicious dessert. The leaves are coated in the light batter and then baked until crisp creating an enjoyable and unique snack that has subtle tea flavors.

In addition, the leaves of green tea can be made into oils to create fragrant bases for dressings and sauces. This process enhances the flavor of green tea and enhances the richness of the oil and in turn, the taste of the dishes it is used in here are some more explanations about the are green tea leaves edible so you can also read that

Exploring the culinary world beyond the teacup, many wonder, 'Are green tea leaves edible?' The answer is a resounding yes! While commonly enjoyed in the form of brewed tea, the versatility of green tea extends to the realm of cuisine. Notably, finely ground matcha, made from shade-grown leaves, stands out as a culinary gem. This vibrant green powder unlocks a world of possibilities, adding both flavor and nutrition to dishes. Whether integrated into desserts for a subtle, earthy sweetness or used in savory recipes to enhance depth, matcha showcases the edibility of green tea leaves. Furthermore, the adventurous palate can experiment with loose tea leaves in soups, salads, and even as a crunchy fried snack. The question isn't just about the leaves being edible; it's an invitation to savor the diverse and delightful experiences these leaves can bring to the table."